₹299
The Thai Sampangi, scientifically known as Magnolia champaca, is a captivating tropical evergreen tree renowned for its exquisite fragrance. Native to Southeast Asia, this enchanting plant is highly prized for its stunning yellow or white flowers that emit a mesmerizing aroma, often described as a blend of jasmine and sweet orange.
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The Thai Sampangi, scientifically known as Magnolia champaca, is a captivating tropical evergreen tree renowned for its exquisite fragrance. Native to Southeast Asia, this enchanting plant is highly prized for its stunning yellow or white flowers that emit a mesmerizing aroma, often described as a blend of jasmine and sweet orange.
The Thai Sampangi thrives in warm, humid climates with ample sunlight. It prefers well-drained, fertile soil rich in organic matter. Suitable regions include tropical and subtropical areas with consistent rainfall.
Water the Thai Sampangi regularly, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Fertilize the tree during the growing season (spring and summer) with a balanced slow-release fertilizer.
Repot young Thai Sampangi trees annually into larger containers using well-draining potting mix.
Fruiting typically occurs in late spring or early summer.
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