Thai Red Lemon ( Grafted )

Experience the unique flavor of the Thai Red Lemon! This grafted variety offers a compact and productive plant, perfect for both home gardens and container gardening. Enjoy the tangy, aromatic fruits, ideal for adding a burst of flavor to Thai cuisine, cocktails, and desserts.

Key Features & Benefits

1. Compact Growth: Grafted on a dwarfing root stock, this variety remains manageable in size, making it suitable for small spaces.
2. Abundant Fruiting: Expect a consistent yield of vibrant red lemons with a distinctive flavor.
3. Disease Resistance: Grafted varieties often exhibit increased resistance to common citrus diseases.
4. Early Fruiting: Start enjoying the fruits of your labor sooner with this early-bearing variety.
5. Versatile Uses: Use the lemons for cooking, baking, cocktails, and even as a refreshing garnish.

Plant Care Guide

Ideal Plantation Locations

Thai Red Lemons thrive in warm climates with plenty of sunshine. They prefer well-drained, slightly acidic soil. Suitable regions include tropical and subtropical areas.

Planting & Gardening Instructions

1. Location: Choose a sunny location with at least 6 hours of direct sunlight per day.
2. Soil Preparation: Amend the soil with organic matter like compost to improve drainage and fertility.
3. Planting: Plant the tree at the same depth it was growing in the nursery container.
4. Spacing: Allow 6-8 feet of space between trees for optimal growth and air circulation.

Watering

Water deeply and consistently, especially during dry periods. Allow the soil to dry slightly between waterings to prevent root rot.

Fertilizers

Fertilize regularly during the growing season with a balanced citrus fertilizer. Follow the instructions on the fertilizer package for the correct application rate.

Repotting Instructions

Re-pot young trees annually in the spring into a slightly larger container. Use well-draining potting mix. For mature trees, repotting is generally not necessary.

Fruiting Season

Fruiting typically begins within 1-2 years after planting. Peak production usually occurs during the warmer months.

Usage Ideas

• Culinary Uses: Add zest and juice to Thai dishes, marinades, and cocktails.
• Baking: Use the zest and juice in baking for a unique flavor.
• Garnishes: Garnish cocktails, salads, and desserts with slices of red lemon.
• Home Decor: Add a touch of elegance to your home with a potted Thai Red Lemon tree.

Care Tips

• Pest Control: Monitor for common citrus pests like aphids and scale. Use organic pest control methods if necessary.
• Pruning: Prune lightly to shape the tree and remove any dead or crossing branches.
• Mulching: Apply a layer of organic mulch around the base of the tree to conserve moisture and suppress weeds.