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Rosemary, a versatile herb with fragrant, needle-like leaves, is a popular choice for both culinary and ornamental purposes. Its distinctive aroma and flavor enhance a variety of dishes, while its beautiful foliage adds a touch of elegance to gardens and landscapes.
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Rosemary, a versatile herb with fragrant, needle-like leaves, is a popular choice for both culinary and ornamental purposes. Its distinctive aroma and flavor enhance a variety of dishes, while its beautiful foliage adds a touch of elegance to gardens and landscapes.
Rosemary thrives in warm, sunny locations with well-drained soil. It is adaptable to various climates but prefers Mediterranean-like conditions.
Water your rosemary plant regularly, especially during dry periods. However, avoid overwatering, as it can lead to root rot. Allow the soil to dry slightly between waterings.
Fertilize your rosemary plant with a balanced liquid fertilizer once or twice a year during the growing season. Avoid excessive fertilization, as it can harm the plant.
Re-pot your rosemary plant every 2-3 years or when it becomes root-bound. Choose a pot that is slightly larger than the current one and use well-draining potting mix.
Rosemary is primarily grown for its leaves, not fruits. It produces small, blue flowers in the summer, which attract pollinators like bees and butterflies.
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