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Lemon Grass, a fragrant herb with a citrusy aroma, is a versatile plant with numerous culinary and medicinal uses. Its long, slender leaves are commonly used to flavor Asian cuisine, teas, and essential oils.
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Lemon Grass (Cymbopogon citratus) is a perennial tropical herb renowned for its refreshing lemony aroma and flavor. This versatile plant is a culinary delight, adding a zesty zing to teas, soups, curries, and stir-fries. Beyond its culinary uses, Lemon Grass possesses numerous health benefits and can also be used to repel insects.
Lemon Grass thrives in warm, humid climates with plenty of sunlight. It prefers well-drained, fertile soil rich in organic matter. Suitable regions include tropical and subtropical areas.
Water regularly, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Apply a balanced liquid fertilizer every 4-6 weeks during the growing season. Alternatively, use organic fertilizers like compost tea or fish emulsion.
Re-pot container-grown Lemon Grass annually in spring using a well-draining potting mix. Choose a pot that is slightly larger than the previous one.
Lemon Grass does not produce fruit. It is harvested for its leaves and stalks.
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