Katimon Mango ( Grafted )

The Katimon Mango is a premium grafted mango variety renowned for its exceptional taste, vibrant color, and enticing aroma. This tropical treasure is a must-have for any mango enthusiast, offering a truly unforgettable taste experience.

Key Features & Benefits

1. Rich, Sweet Flavor: Indulge in the luscious, sweet taste of the Katimon mango, a perfect balance of sweetness and tanginess.
2. Vibrant Color: Admire the striking, deep yellow-orange hue of the ripe fruit, a visual feast that complements its delicious flavor.
3. Aromatic Delight: Savor the enticing aroma of the Katimon mango, a fragrant experience that tantalizes your senses.
4. Early Fruiting: Enjoy the fruits of your labor sooner with the Katimon mango’s early fruiting potential.
5. Compact Size: Ideal for gardens of all sizes, the Katimon mango tree is a space-saving option that delivers big flavor.

Plant Care Guide

Ideal Plantation Locations

The Katimon mango thrives in warm, tropical climates with ample sunlight. Well-drained, fertile soil is ideal for optimal growth and fruit production.

Planting & Gardening Instructions

1. Location: Choose a sunny location with well-drained soil.
2. Soil Preparation: Prepare the soil by incorporating organic matter, such as compost or well-rotted manure.
3. Planting: Plant the grafted mango sapling at the same depth as it was in the nursery pot.
4. Spacing: Maintain a spacing of 10-15 feet between trees to allow for proper growth and air circulation.

Watering

Water the mango tree regularly, especially during dry periods. However, avoid overwatering, as this can lead to root rot.

Fertilizers

Apply a balanced, slow-release fertilizer during the growing season. Follow the manufacturer’s instructions for the appropriate dosage and  frequency. 

Repotting Instructions

Repotting is generally not necessary for mature mango trees. However, young saplings may require repotting to a larger container as they grow. Choose a pot with drainage holes and use a well-draining potting mix.

Fruiting Season

The Katimon mango typically fruits during the summer months. The exact timing may vary depending on climatic conditions.

Usage Ideas

• Fresh Consumption: Enjoy the juicy, flavorful flesh of the Katimon mango.
• Mango Desserts: Create delicious desserts like mango sorbets, ice creams, and smoothies.
• Mango Salads: Add a tropical twist to your salads with fresh mango chunks.
• Mango Chutney: Prepare a tangy and spicy mango chutney to complement your meals.

Care Tips

• Pest Control: Monitor for pests like aphids, mealybugs, and fruit flies. Use organic pest control methods or insecticidal soap to manage infestations.
• Pruning: Prune the mango tree regularly to remove dead, diseased, or crossing branches.
• Mulching: Apply a layer of organic mulch around the base of the tree to conserve moisture and suppress weeds.