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The Jalpai Fruit, scientifically known as Elaeagnus latifolia, is a unique and versatile fruit tree native to the Indian subcontinent. Renowned for its distinctive, slightly tart flavor and numerous health benefits, Jalpai has been cherished for centuries in traditional Indian cuisine and medicine.
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The Jalpai Fruit, scientifically known as Elaeagnus latifolia, is a unique and versatile fruit tree native to the Indian subcontinent. Renowned for its distinctive, slightly tart flavor and numerous health benefits, Jalpai has been cherished for centuries in traditional Indian cuisine and medicine.
Jalpai trees thrive in warm, subtropical climates with ample sunlight. They prefer well-drained, fertile soil with a slightly acidic to neutral pH. Suitable regions include the Indian subcontinent, Southeast Asia, and other tropical and subtropical areas.
Water the tree regularly during the establishment phase. Once established, it can tolerate moderate drought conditions. However, consistent watering during dry spells is recommended for optimal fruit production.
Apply a balanced, slow-release fertilizer during the early spring before new growth begins. Avoid excessive fertilization, as it can lead to excessive vegetative growth at the expense of fruit production.
Re-potting may be necessary for young trees to accommodate their growing root system. Choose a pot that is slightly larger than the current one. Repot during the spring or early summer before the onset of new growth.
Jalpai trees typically start fruiting within 2-3 years after planting. The fruiting season usually occurs during the late summer or early autumn.
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