Bread Fruit / Kura Panasa

The Breadfruit, or Kura Panasa, is a tropical evergreen tree prized for its large, starchy fruits. Native to the South Pacific region, this versatile tree has been cultivated for centuries and is now grown in various tropical and subtropical regions worldwide. Its unique appearance and delicious fruits make it a popular choice for both home gardens and commercial orchards.

Key Features & Benefits

1. Nutritious Fruit: Breadfruit is a rich source of carbohydrates, fiber, vitamins, and minerals, making it a healthy and filling food.
2. Versatile Cuisine: The fruits can be cooked in various ways, including roasting, baking, boiling, and frying. They can be used to make bread, chips, and other delicious dishes.
3. Ornamental Value: The large, glossy leaves and attractive fruits add a tropical touch to any landscape.
4. Shade Provider: The dense canopy of the Breadfruit tree provides ample shade, making it ideal for tropical gardens.
5. Eco-Friendly: Breadfruit trees are relatively low-maintenance and can thrive in a variety of conditions, making them an environmentally friendly choice.

Plant Care Guide

Ideal Plantation Locations

Breadfruit trees thrive in warm, humid climates with ample rainfall. They prefer well-drained, fertile soil. Coastal regions with moderate temperatures are ideal for their growth.

Planting & Gardening Instructions

1. Location: Choose a sunny location with well-drained soil.
2. Soil Preparation: Dig a hole twice the size of the root ball and mix the soil with compost or well-rotted manure.
3. Planting: Plant the tree at the same depth it was in the pot, ensuring the root ball is fully covered with soil.
4. Spacing: Plant trees 20-30 feet apart to allow for adequate growth and canopy development.

Watering

Water the tree regularly, especially during dry periods. However, avoid overwatering, as it can lead to root rot.

Fertilizers

Apply a balanced, slow-release fertilizer once or twice a year, during the growing season.

Repotting Instructions

Re-pot young trees every 2-3 years, using a larger pot and fresh potting mix. Older trees can be left in their original pots.

Fruiting Season

Breadfruit trees typically start fruiting 3-5 years after planting. The fruiting season varies depending on the cultivar and climate, but generally occurs during the summer months.

Usage Ideas

• Culinary: Breadfruit can be used to make a variety of dishes, including breads, chips, and desserts.
• Ornamental: The tree’s attractive foliage and fruits make it a popular choice for landscaping.
• Shade: The dense canopy provides ample shade, making it ideal for outdoor living spaces.

Care Tips

• Pest Control: Monitor for pests like mealybugs and scale insects. Treat infestations promptly with insecticidal soap or neem oil.
• Pruning: Prune the tree regularly to remove dead or diseased branches and to shape the canopy.
• Mulching: Apply a layer of mulch around the base of the tree to help retain moisture and suppress weeds.