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Bilambiya Amla, a unique variety of Indian Gooseberry, is renowned for its exceptional health benefits and delicious taste. This slow-ripening variety offers a longer harvest season and a sweeter, more succulent fruit.
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Experience the enduring benefits of Bilambiya Amla, a unique variety of Indian Gooseberry renowned for its extended fruiting season. This slow-maturing Amla boasts a rich source of Vitamin C, antioxidants, and other essential nutrients. Cultivate this remarkable plant in your garden and enjoy the continuous supply of its health-promoting fruits.
Bilambiya Amla thrives in warm, tropical, and subtropical climates. It prefers well-drained, fertile soil rich in organic matter. Suitable regions include most parts of India, Southeast Asia, and other tropical and subtropical areas.
Water the plant regularly, especially during the dry season. Ensure the soil remains consistently moist but not waterlogged. Reduce watering frequency during the rainy season.
Apply a balanced organic fertilizer like compost or vermi compost around the base of the plant during the spring and fall seasons. You can also use a diluted solution of organic liquid fertilizer.
Re-potting is generally not required for outdoor-grown Amla trees. However, if grown in containers, repot the plant every 2-3 years into a larger pot with fresh, well-draining potting mix.
Bilambiya Amla exhibits an extended fruiting season compared to other varieties. Fruiting typically begins in late summer or early autumn and can continue into the winter months.
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