₹1,799
Experience the unique sweetness of the Black Sapota (Chiku), a tropical evergreen tree prized for its delicious, custard-like fruit. This easy-to-grow tree is a rewarding addition to any home garden, offering a delightful harvest of antioxidant-rich fruits.
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Experience the unique sweetness of the Black Sapota (Chiku), a tropical evergreen tree prized for its delicious, custard-like fruit. This easy-to-grow tree is a rewarding addition to any home garden, offering a delightful harvest of antioxidant-rich fruits.
The Black Sapota thrives in warm, tropical climates with ample sunlight. It prefers well-drained, fertile soil with a slightly acidic to neutral pH. Suitable regions include coastal areas and tropical lowlands.
Water the tree regularly during the establishment phase. Once established, it can tolerate some drought but benefits from occasional deep watering during dry spells.
Fertilize the Black Sapota tree during the growing season (spring and summer) with a balanced slow-release fertilizer. Apply organic fertilizers like compost tea or fish emulsion for optimal nutrient uptake.
Re-potting is generally not necessary for established Black Sapota trees planted in the ground. However, if grown in containers, re pot to a larger pot every 2-3 years using well-draining potting mix.
The Black Sapota typically begins fruiting 3-5 years after planting. The fruiting season varies depending on the region, but generally occurs during the late summer and fall.
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