₹1,999
Experience the vibrant flavors of the tropics with the Cherry of the Rio Grande (also known as Ciruela Criolla). This unique, drought-tolerant fruit tree is prized for its juicy, sweet-tart fruits that are perfect for fresh eating, jams, and sauces. Native to Mexico and Central America, this captivating tree adds a touch of exotic beauty to any garden.
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Experience the vibrant flavors of the tropics with the Cherry of the Rio Grande (also known as Ciruela Criolla). This unique, drought-tolerant fruit tree is prized for its juicy, sweet-tart fruits that are perfect for fresh eating, jams, and sauces. Native to Mexico and Central America, this captivating tree adds a touch of exotic beauty to any garden.
The Cherry of the Rio Grande thrives in warm climates with full sun exposure. It prefers well-drained, sandy or loamy soils. Suitable regions include USDA hardiness zones 9-11.
Water deeply and infrequently, allowing the soil to dry out slightly between waterings. Reduce watering frequency during the dormant season.
Fertilize lightly in spring with a balanced fertilizer. Avoid over-fertilizing, as it can reduce fruit production.
Re-pot young trees annually in spring to a slightly larger container. For established trees, re-potting is generally not necessary.
Fruiting typically begins in late spring or early summer and can continue throughout the growing season.
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