₹299
The Turky Anjeer, also known as the Turkish Fig, is a delightful fruit-bearing tree that offers a unique blend of sweet and savory flavors. Renowned for its succulent fruits, this versatile tree is a popular choice for both home gardens and commercial orchards.
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Turky Anjeer, also known as the Brown Turkey Fig, is a popular and highly productive fig variety renowned for its delicious, sweet, and flavorful fruits. This deciduous tree is a prized addition to any home garden, providing shade, beauty, and a bountiful harvest of delectable figs.
Turky Anjeer thrives in warm climates with full sun exposure. It prefers well-drained, fertile soil with a slightly acidic to neutral pH. Suitable regions include Mediterranean climates and other areas with hot summers and mild winters.
Water the fig tree deeply and regularly, especially during periods of drought. Allow the soil to dry slightly between waterings to prevent root rot.
Fertilize the fig tree in early spring with a balanced, slow-release fertilizer. Apply additional fertilizer during the growing season if needed, following the product instructions.
Re-pot young fig trees annually in the spring to a larger container. For established trees in the ground, repotting is generally not necessary.
Turky Anjeer typically produces its first crop of figs in late spring or early summer. A second crop, known as the “Reba” crop, may also be produced later in the season.
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